Asian zuchinni -- under 100 cals

Ingredients

• 1 tsp. butter
• 1 large zucchini, halved lengthwise and cut into 1 inch slices
• 2 Tbsp. soy sauce, divided
• 2 Tbsp. sesame seeds
• garlic powder to taste
• ground black pepper to taste

Directions
Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
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