Saturday, September 20, 2008

Cabbage salad -- under 100 cals

Directions

  • 1 head cabbage, cored and shredded
  • 1/8 cup olive oil
  • 1 tsp. garlic powder
  • 2 tsp. lemon juice
  • 1 Tbsp. chopped fresh cilantro
Ingredients
Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.
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