Tasty, filling cabbage soup

This is a basic soup, and you can add and subtract veggies as you like. I do 1/4 cup to 1/3 cup of veggies for every cup of liquid, but yo can adjust that for heartiness or more broth.

Liquid:
Low sodium or light V8 juice
water
black pepper

Vegies:
Chopped carrots
Chopped celery
broccoli stems
lots of chopped cabbage
Zuchinni
squash
Diced sweet potato

Bring liquid to a boil and add veggies. Reduce heat to medium and simmer until carrots (the toughest veggie) are soft.